Monday - Tomato Soup, Herbed Zucchini Bread
Tuesday - Mac and Cheese with Ham, Salad
Wednesday - Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic and Feta
Thursday - Grilled Chicken, Roasted Cabbage Slaw with Hazelnuts and Lemon
Friday - Pappardelle with Roasted Butternut Squash and Ricotta, Salad, Artisan Bread
Saturday - Sausage, Lentil and Kale Soup
Sunday - Shrimp Stew with Coconut Milk, Tomatoes and Cilantro
No comments:
Post a Comment