Monday - Vegetarian Lettuce Wraps, Cantaloupe
Tuesday - Slow Cooker Fajitas and toppings
Wednesday - Balsamic Glazed Salmon, Roasted Asparagus
Thursday - Baked Potato Bar
Friday - Tomato Cobbler with Blue Cheese Biscuits, Salad, Lemon-Blueberry Pound Cake
Saturday - Corn and Green Chile Quesadillas, Yellow Rice, Black Beans
Sunday - Shrimp Po Boy Sandwiches
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