Monday - Creamy Rotini with Zucchini, Tomato and Red Pepper
Tuesday - Pork with Blueberry Sauce, Grilled Polenta, Roasted Broccoli
Wednesday - Open Face Eggplant Sandwich with Mozzarella and Balsamic Tomatoes*
Thursday - Fried Okra Tacos
Friday - Sriracha Turkey Meatloaf, Mashed Potatoes, Field Peas
Saturday - Fresh Tomato Sauce (No-cook!), Spaghetti, Artisan Bread
Sunday - Roasted Shrimp with Feta, Grilled Corn on the Cob
* I am creating the open-face grilled eggplant sandwiches in the kitchen this week. Recipe will be on the blog later this week.