Monday - Grilled Chicken with White Barbecue Sauce, Corn
Tuesday - Leftover Grilled Chicken, Orzo Salad with Spinach Pesto, Olives, and Feta
Wednesday - Balsamic Marinated Flank Steak, Grilled Tomatoes and Vidalias
Thursday - Tomato Pie, Spinach Salad
Friday - Rosemary Chicken Kebobs, Salad
Saturday - VACATION!
Sunday - VACATION!
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