Monday: Gnocchi and Peas, Artisan Bread
Tuesday: Lemony Shrimp with Artichoke Hearts, Wholewheat Linguine
Wednesday: Mumbai Sandwich, Sweet Potato Fries
Thursday: Sweet and Sour Asian Meatballs, Brown Rice
Friday: Slow Cooker Sweet Potato and Black Bean Burritos with Lime
Saturday: Roasted Portabello Mushrooms with Poached Eggs
Sunday: Spaghetti Squash with Sausage, Kale, and Sun-dried Tomatoes, Salad
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