Monday - Brazilian Feijoada, Brown Rice, Orange Slices
Tuesday - Chicken Cutlets with Pecan Sauce, Mixed Steamed Veggies
Wednesday - Squash, Bacon, and Goat Cheese Pasta, Artisan Bread
Thursday - Chipotle Shrimp Tostadas, Citrus Slaw
Friday - Vegetable Stew, Cornbread
Saturday - Marinated Pork Tenderloin, Grilled Squash, Whole Wheat Couscous
Sunday - Couscous Salad with Butternut Squash and Cranberries, Garlicky Sesame-Cured Broccoli Salad
Monday Night's Feijoada is a snap - It's a slow cooker meal!
Tuesday's Chicken Cutlets - I'm reducing the amount of butter called for in the recipe. This recipe is ready in less than 20 minutes.
Wednesday - Another quick dinner. I am doubling the recipe to feed my family of 6.
Saturday - Make extra Couscous for Sunday's salad.