Basil Sun-dried Tomato Sandwich

I was shopping in Trader Joe's this morning and, once again, fell under the spell of their breads.  Among other things,  I picked up a Petit Rosemary Batard. Once I got home, I decided it would be the basis of an incredible (and quick!) lunch. I took about 2 ounces of softened goat cheese and stirred in a tablespoon, or so, of crumbled feta.  I added a teaspoon of milk to smooth out the mixture and some fresh cracked pepper.  I split the batard horizontally and spread both sides with the cheese mixture. I topped the bottom half with sun-dried tomatoes.  Then instead of using lettuce, I piled it high with basil leaves. It was scrumptious if I do say so myself!

Cut into 4 sections with a serated knife.  Serves 4.