Monday - Beef Tips, Rice, Green Beans
Tuesday - Penne with Eggplant, Goat Cheese and Thyme, Salad
Wednesday - Black Bean Soup with Sherry, Artisan Bread
Thursday - Spinach and Ricotta Stuffed Shells, Salad
Friday - Baked Potato Bar
Saturday - Rosemary Pork Tenderloin, Roasted Potatoes
Sunday - Omelets, Fruit Salad
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