Monday, December 19, 2011

This Week's Menu 12/19/11

Monday - Butternut Squash-White Bean Chili, Cornbread

Tuesday - Slow Cooker Broccoli-Cheddar Soup

Wednesday - Black Bean Tostadas with Corn Relish

Thursday -  Butternut Squash Lasagna with Sage, Goat Cheese, and Breadcrumbs, Salad

Friday - Spinach Calzones with Ricotta and Sundried Tomatoes

Saturday - Goat Cheese and Swiss Chard Pasta Casserole, Artisan Bread

Sunday - Merry Christmas!
               
               Make Ahead Breakfast:
               Brie and Vegetable  Breakfast Strata
               Easy Mini Cinnamon Buns

               Dinner:
               Goat Cheese Pesto Crostini
               Butternut Squash Risotto
               Pork Loin Roast
               Butterbeans
               Roasted Brussel Sprouts
               Assorted Christmas Cookies

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