Looking for a simple appetizer? I hesitate to post this, because now my secret is out. Whenever I serve this, people go nuts. Now everyone will know that it is a no-effort appetizer. It looks impressive and, thanks to the fresh herbs, tastes fantastic. It would be perfect for any of your holiday parties!
5 oz. goat cheese, softened
1 Tbs. heavy cream
1 tsp. fresh chives, finely chopped
1 tsp. fresh rosemary, finely chopped
1 tsp. fresh thyme
1 clove garlic minced
Beat all ingredients. Place in a serving bowl. Chill 1-2 hours to allow flavors to blend. Remove from refrigerator 30 minutes before serving and allow to come to room temperature. Serve with crackers, Melba toasts, or vegetable sticks.
Note:
I used the fresh herbs available in my garden. Feel free to vary with 3 tsp. of your favorite fresh herbs.
Come join the fun at the My Baking Addiction and GoodLife Eats Holiday Recipe Swap sponsored by Shenandoah Growers Organic Fresh Herbs.
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